ABOUT US

SARIGERME RESTAURANT: A LEGACY OF TASTE SINCE 1992

Yener Türk

Founder of Sarıgerme Restaurant

Founded in 1992 by Yener Türk, Sarıgerme Restaurant has been the heart of local hospitality for over three decades. What started as a passion for authentic flavors has evolved into a premier destination where the rustic soul of a premium Steakhouse meets the vibrant traditions of Mediterranean cuisine right here in the heart of Sarigerme.

Our culinary identity is a unique journey. While we take pride in being a top-tier Sarıgerme Steakhouse—offering everything from succulent Wagyu to premium Angus—our Stone Oven remains the soul of our kitchen. At Sarıgerme Restaurant, we craft artisanal pizzas and traditional Turkish pides with unmatched precision.Steakhouse Menu

The Famous Sarigerme Welcome

“Every guest at Sarıgerme Restaurant is welcomed with our famous, freshly baked Puffy Bread, straight from the stone oven. Served complimentary, it comes paired with our signature Garlic Butter and Freshly Grated Kasseri Cheese.”

Whether you choose to dine in our elegant interior or enjoy the breeze on our indoor and outdoor balconies, the atmosphere at Sarıgerme Restaurant is always inviting. Our bar is a centerpiece of celebration, featuring our popular “Buy 1 Get 1 Free” cocktail specials.

As the sun sets, the energy rises. From 10:00 PM until 02:00 AM, we transform into the ultimate venue for Sarıgerme Karaoke and Dance Parties. It’s a place where refined dining meets high-energy entertainment.

Join us at Sarıgerme Restaurant to celebrate the legacy started by Yener Türk. Your table and the stage are waiting!